Who needs Thai takeaway when you can whip up this delicious Pad Thai in minutes?!
Ingredients
Method
1.
Cook noodles according to packet directions. Drain. Keep warm.
2.
Thinly slice 5 green spring onions diagonally. Combine prawns with paste in a bowl.
3.
Heat a large, oiled non-stick wok over a high heat. Add prawns in two batches. Stir-fry for about 2 minutes, or until almost cooked. Return prawns to wok. Add spring onions with noodles, 1 lightly beaten egg and ¼ cup sauce. Stir-fry for 1 to 2 minutes, or until prawns are cooked.
4.
Serve garnish with chopped fresh coriander and chopped peanuts (optional).
This recipe originally appeared on New Idea Food
