Ingredients

600g pork sirloin steaks

1½ tblsps fajita seasoning

¼ cup olive oil

1 red capsicum, cut into thin strips

1 red onion, thickly sliced

12 flour tortillas

Sour cream and lime wedges, to serve

SALSA

2 corn cobs, husks removed

425g can black beans, drained

1 cup fresh coriander leaves

1 tsp finely grated lime rind

2 tblsps lime juice

Method

Rub pork with 1 tblsp of the seasoning.

To make salsa, cut away kernels from cobs. Boil or microwave corn for 1 minute. Drain. Cool. Combine with remaining ingredients in a bowl. Stir in remaining seasoning and 2 tblsps of the oil.

Heat an oiled, large, non-stick frying pan over a medium heat. Add pork. Cook for about 3 to 4 minutes on each side, or until cooked to your liking. Remove. Rest, lightly covered with foil, for 5 minutes. Wipe pan clean.

Reheat pan with remaining oil over a high heat. Add capsicum and onion. Cook, stirring occasionally, for about 2 to 3 minutes, or until lightly browned.

Heat tortillas according to packet directions. Thinly slice pork. Stir into capsicum mixture. Serve with tortillas, salsa, sour cream and lime wedges.

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