Two of your favourites combine for this to-die-for slice. And it’s SO easy to make!
Ingredients
Method
1.
Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 4cm above pan edges.
2.
Place condensed milk, chocolate, Choc Melts, butter and honey in a large heatproof bowl. Sit bowl over a saucepan of simmering water, stirring until smooth. Remove bowl. Stir in biscuits and Cocoa Pops.
3.
Working quickly, pour mixture into prepared pan. Smooth over top. Sprinkle with Maltesers, pressing into top. Cover. Refrigerate overnight, or until firm.
4.
Lift slice from pan. Cut into bars.
TIP! Slice can be made up to one week ahead. Keep in an airtight container in the fridge. Remove just before serving.
