If you loved a glass of Milo as a kid (or still do!), this easy brownie recipe from Create Bake Make is for you – soft, fudgy brownies made with the chocolate milk fave!
Ingredients
To make icing (optional)
Method
1.Preheat your oven to 160°C and line a 20cm square baking tin with baking paper allowing plenty to hang over the edges – this will help you to remove the brownies once they are cooked.
2.In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, sugar and cocoa powder over a low heat.
3.Remove the saucepan from the heat and add the vanilla extract and eggs, whisking the mixture as you go.
4.Sift the flour into the saucepan, then add the Milo and whisk to combine.
5.Pour the brownie mixture into the prepared tin and smooth the surface. Place the brownies into the oven to bake for 35 minutes.
6.Allow brownies to cool in the tin. Sift together the cocoa powder and icing sugar into a medium bowl.
7.Add the softened butter and pour the boiling water directly over the butter.
8.Whisk together all ingredients until a smooth and spreadable consistency. If you find your icing is still a little firm, add an extra teaspoon of boiling water.
9.
Top the completely cool brownies with icing. Spread the icing out using a spatula or butter knife until the brownies are covered.
