TIP! We used Barilla Pesto Alla Genovese, a pesto sauce available in jars in the pasta section of major supermarkets. Refrigerate remaining pesto for another use.
Ingredients
Method
1.
Toss chicken with oil and salt and pepper in a large bowl.Â
2.
Place chicken on an oven tray lined with baking paper. Spread 1 ½ tablespoons pesto over the top of each fillet. Sprinkle each with ¼ cup cheese. Â
3.
Cook in a moderately hot oven (190C) for about 25 to 30 minutes, or until chicken is cooked and cheese is lightly browned.
4.
Serve with rocket.
