TIP:Â Ginger paste can be replaced with 1-2 tblsps finely grated fresh ginger.
Ingredients
Method
1.
Heat an oiled, large frying pan over a high heat. Add lamb, ginger paste and garam masala. Cook, stirring to break up mince, for about 7 minutes, or until browned. Remove from heat.
2.
Place mince, carrot, zucchini, onion, spinach, mint and nuts in a serving bowl. Toss gently to combine. Whisk 2 tblsps of the juice with oil in a jug. Drizzle over mince mixture.
3.
Mix yoghurt and remaining juice in a jug. Season with salt and pepper. Transfer to a small serving bowl. Drizzle over a little extra oil.
4.
Serve salad with yoghurt mixture and pappadums.