Name: Make everyone swoon with these dreamy Two-Toned Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 16
Ingredients: 200g dark cooking chocolate, chopped; 200g unsalted butter, chopped; 1 cup caster sugar; 1 tsp vanilla extract; 3 eggs; 3⁄4 cup plain flour; 2 tblsps self-raising flour; 2 tblsps cocoa powder; 2 x 110g packets white chocolate eggs

Make everyone swoon with these dreamy Two-Toned Brownies

Best served warm with ice cream on the side!

Skip to Recipe

Serves 16

Prep

25M

Cook

35M

Total

TIP: Brownies can be made up to one week ahead.

Store in an airtight container in a cool place. Any flavoured chocolate eggs can be used – try Crunchie, Maltesers or Caramello. To serve as a dessert, serve brownie warm with ice-cream

Ingredients

200g dark cooking chocolate, chopped

200g unsalted butter, chopped

1 cup caster sugar

1 tsp vanilla extract

3 eggs

3⁄4 cup plain flour

2 tblsps self-raising flour

2 tblsps cocoa powder

2 x 110g packets white chocolate eggs

Method

Step 1

Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges.

Step 2

Combine chocolate and butter in a large, heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted. Remove bowl. Stir in sugar and vanilla. Cool for 15 minutes.

Step 3

Whisk in eggs, one at a time. Add combined sifted ours and cocoa. Whisk until smooth.

Step 4

Coarsely chop half the chocolate eggs. Fold into chocolate mixture. Pour into prepared pan. Spread evenly. Arrange remaining whole chocolate eggs evenly over top.

Step 5

Cook in a moderately slow oven (160°C) for about 30 to 35 minutes, or until just firm to touch. Remove from oven. Cool in pan.

Step 6

To serve, lift brownie out of pan. Cut into rectangles.

New Idea Food

Trusted by Australians since 1902, New Idea Food is your ultimate destination for reliable, family-friendly cooking. To ensure every quick weeknight dinner, budget-friendly meal, and dreamy dessert works perfectly the first time you make it, our content is created entirely by a dedicated team of qualified chefs, home economists, and culinary editors. Every single recipe is rigorously developed and cross-tested in our physical Test Kitchen using standard residential appliances. Whether we’re sharing foundational step-by-step how-to guides for beginners, parsing the latest food trends, or collaborating with Australia’s top celebrity chefs, our mission remains rooted in rigorous quality control to make everyday cooking easier, safer, and genuinely inspiring. You can read more about the New Idea Food team here.

Facebook