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Feed the family for less with this Moroccan Chicken Tray Bake

Get your veggie and protein fix in one quick and easy meal.
Moroccan Chicken Tray BakeNew Idea
4
10M
50M
1H

Ingredients

Method

Step 1

Place chicken, sweet potato, and zucchini in a large roasting pan (or on a large, shallow-sided, non-stick oven tray). Drizzle over oil. Sprinkle with seasoning. Toss to coat. Arrange in an even layer.

Step 2

Cook in a hot oven (200C) for 30 minutes. Remove. Drizzle over honey. Turn vegetables. Scatter over tomatoes.

Step 3

Return to the same oven. Cook for a further 15 to 20 minutes, or until chicken is cooked through and vegetables are tender.

Step 4

Scatter over feta and coriander sprigs.

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