Name: No fancy crust and zero stress – the only Easy Apple Crumble Pie recipe you’ll ever need
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8-10
Ingredients: 800g can pie fruit apples; 1 cup firmly packed brown sugar; 1 2/3 cups quick oats; 1¼ cups self-raising flour; 1½ tsp ground cinnamon; 200g butter, melted; 1/3 cup chopped pecans; Vanilla ice-cream, to serve

No fancy crust and zero stress – the only Easy Apple Crumble Pie recipe you’ll ever need

It's the pie of your dreams.

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Serves 8-10

Prep

Cook

40M

Resting

20M

Total

45M

TIP: If you don’t have a springform pan, pie can be made in a 23cm ovenproof pie dish instead.

Ingredients

800g can pie fruit apples

1 cup firmly packed brown sugar

1 2/3 cups quick oats

1¼ cups self-raising flour

1½ tsp ground cinnamon

200g butter, melted

1/3 cup chopped pecans

Vanilla ice-cream, to serve

Method

Step 1

Invert base of a 22cm springform pan (base measures 21cm). Lightly grease pan.

Step 2

Place apples in a large bowl. Gently stir through ¼ cup of the sugar.

Step 3

Place oats, flour, cinnamon and remaining sugar in a large bowl. Stir in butter, until well combined. Press two-thirds of the oat mixture evenly over base and 4cm up the side of prepared pan. Spread apples over base.

Step 4

Stir pecans through the remaining oat mixture. Crumble over apples, lightly pressing with fingertips to cover evenly. Place pan on an oven tray.

Step 5

Cook in a 180°C (fan-forced) preheated oven for 30-40 mins, or until golden brown. Stand in pan 20 mins.

Step 6

Serve warm or at room temperature with ice-cream.

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