TIP: Replace with any Mexican-style seasoning, if preferred, such as chilli powder, taco, or fajita seasoning.
Ingredients
Dressing
Method
1.
To make dressing, place 1 tblsp salsa, spice blend, onion, coriander, oil, juice and sugar in a jug. Whisk to combine. Season with salt and pepper. Stir in tomato.Â
2.
Combine the butter and remaining salsa in a large bowl. Add corn. Toss well to coat. Season.
3.
Heat an oiled barbecue grill plate over medium heat. Add the corn. Cook, turning occassionally, for about 8 to 10 minutes, or until charred and tender. Remove.
4.
To serve, place lettuce, beans, and avocado on a serving platter. Spoon over dressing. Arrange the corn around the salad.