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Charred Corn with Avocado and Black Bean Salad

You'll be quick to make this recipe on repeat!
Charred Corn with Avocado and Black Bean SaladNew Idea
6
15M
10M
25M

TIP: Replace with any Mexican-style seasoning, if preferred, such as chilli powder, taco, or fajita seasoning.

Ingredients

Dressing

Method

1.

To make dressing, place 1 tblsp salsa, spice blend, onion, coriander, oil, juice and sugar in a jug. Whisk to combine. Season with salt and pepper. Stir in tomato. 

2.

Combine the butter and remaining salsa in a large bowl. Add corn. Toss well to coat. Season.

3.

Heat an oiled barbecue grill plate over medium heat. Add the corn. Cook, turning occassionally, for about 8 to 10 minutes, or until charred and tender. Remove.

4.

To serve, place lettuce, beans, and avocado on a serving platter. Spoon over dressing. Arrange the corn around the salad.

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