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5-Ingredient Choc Caramel Slice

A ooey-gooey slice of chocolate and caramel. Best of all, it only has 5 ingredients and takes only 10 minutes to prep! - by Chantal Walsh
  • 14 Oct 2015
5-Ingredient Choc Caramel Slice
Cook: 540 Minutes - medium - Makes 18 - Vegetarian
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A ooey-gooey slice of chocolate and caramel. Best of all, it only has 5 ingredients and takes only 10 minutes to prep!

Ingredients

200 g granita biscuits

100 g butter, melted

2 x 390 g cans Top n Fill Caramel

2 eggs, beaten

140 g chocolate frosting

Method

  1. Preheat oven to 170°C (150°C fan forced). Grease and line 
a 16 x 26cm slice pan. Place biscuits in a food processor. Pulse until biscuits resemble fine breadcrumbs. Add melted butter and continue to pulse until mixture comes together. Press into base of tray. Chill.
  2. Meanwhile, in a small bowl combine caramel Top‘n’Fill with eggs. Spread evenly over biscuit base. Spoon chocolate frosting over the caramel. Bake in the oven for 45-50 min.
  3. Remove from oven and allow to cool. Chill overnight, cut into rectangles to serve.
  • Food
  • Baking
  • Dessert Recipes
Chantal Walsh

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