200 g Woolworths Essentials caster sugar
50 ml water
1 tbsp liquid glucose
- Combine sugar, water and glucose in a saucepan over medium heat. Stir until sugar dissolves and mixtures comes to the boil. Simmer, without stirring, until mixture turns golden - about 8 minutes.
- Remove from heat and place base of saucepan in a sink full of cold water, to cool it down quickly. Don't cool it too much as you want the toffee to still be runny and workable.
- Place a large mixing bowl on the work surface and dip two forks, held back-to-back, in the hot toffee. Working quickly, drizzle the hot toffee across the bowl - creating thin strands. Once you have enough for a nest, and before the toffee has hardened, grab the strands together and form into a loose nest. Set aside and repeat with remaining toffee. If the the toffee starts to get too thick, reheat it briefly on the stovetop.
- Keep an airtight container until ready to use.