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Rosemary-infused olive oil

Infusing olive oil with rosemary can breath new life into any recipe that calls for plain oil. Especially wonderful in salad dressings! - by Alison Pickel
  • 14 Oct 2015
Rosemary-infused olive oil
easy - Serves 1 - Vegetarian - Vegan - gluten-free
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Infusing olive oil with rosemary can breath new life into any recipe that calls for plain oil. Especially wonderful in salad dressings!

Ingredients

2 rosemary stems

1 bottle olive oil

Method

  1. Rosemary Infused Olive Oil Wash 1-2 rosemary stems with water for every bottle of oil you make. Allow to dry for 2-3 days so no moisture remains. Place the rosemary into sterilised bottles. Pour enough pure olive oil into bottles to fill. Seal and store in a cool, dark place or refrigerate for at least 
2 weeks before using.

Alison Pickel

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