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1 Violet Crumble bar, or bag of Violet Crumble nuggets, or Violet Crumble ‘Shake Me’ egg
2 tablespoons of Biscoff spread
4 pieces of bread
1 tablespoon of butter
Generously slather one side of each slice of bread in half a tablespoon of Biscoff spread.
Crush up Violet Crumble bar, Violet Crumble nuggets or Violet Crumble ‘Shake Me’ egg and sprinkle over the Biscoff spread.
Sandwich two pieces of bread together, trapping the Biscoff and Violet Crumble inside.
Generously butter the outside of the jaffle and place in the jaffle maker for full cycle.