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Hedgehog Honeycomb Slice

A delicious recipe using a classic biscuit - by New Idea
  • 12 Sep 2016
Prep: 20 Minutes - Serves 8-10
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A recipe the kids will love.

Ingredients

500g premium dark cooking chocolate, chopped 

½ cup golden syrup

150g unsalted butter, chopped

3 x 50g Violet Crumble chocolate bars, chopped

250g packet Scotch Finger biscuits, broken

1½ cups chopped walnuts

Method

  1. Lightly grease an 18cm x 28cm rectangular slice pan. Line base and two long sides with baking paper, extending paper 2cm above pan edges.

  2. Place chocolate, syrup and butter in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted and smooth. Remove and cool.

  3. Add chocolate bars, biscuits and walnuts to chocolate mixture. Stir to combine. Spoon into prepared pan. Smooth over lightly, leaving jagged, rough edges on surface. Refrigerate overnight, or until set.

  4. To serve, lift slice from pan. Place on a chopping board. Cut into pieces.

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