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Spicy Salmon with Vermicelli Noodle Salad

From New Idea’s 20 Minute Meals! - by Vanessa Clarke
  • 04 Feb 2019
Spicy Salmon with Vermicelli Noodle Salad

Liven up your taste buds with this spicy salmon recipe – it’s way more satisfying (and on the table faster) than takeaway!

Spicy Salmon with Vermicelli Noodle Salad

*Serves 4, *Prep and Cook: 20 mins

Ingredients

  • 150g vermicelli bean
  • thread noodles
  • 4 x 150g skinless salmon fillets, bones removed
  • 2 cups shredded carrot (180g)
  • 2 small Lebanese cucumbers, halved, thinly sliced
  • 4 green spring onions,
  • thinly sliced diagonally
  • ¼ cup tonkatsu sauce
  • 1 tblsp sriracha sauce
  • 2 tblsps honey
  • Lime wedges, to serve
  • 2 tblsps sesame seeds, toasted

Method

  1. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 10 minutes. Drain. Rinse under cold water. Drain well. Return to bowl. Cut into shorter lengths, using kitchen scissors.
  2. Meanwhile, heat a large, non-stick frying pan over a high heat. Add salmon. Cook for about 3 to 4 minutes on each side, or until cooked to your liking. Remove.
  3. Add carrot, cucumber and onions to noodles in bowl. Toss well.
  4. Combine sauces and honey in a small jug. Mix well.
  5. Serve salmon with salad and lime wedges. Drizzle with sauce mixture. Sprinkle with sesame seeds.

For more fast and easy recipes, get your copy of 20 Minute Meals in store or buy online today

Vanessa Clarke
Vanessa Clarke is marketing and promotions manager for New Idea and that's life!

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