Spicy Salmon with Vermicelli Noodle Salad

Spicy Salmon with Vermicelli Noodle Salad

*Serves 4, *Prep and Cook: 20 mins

Ingredients

• 150g vermicelli bean
• thread noodles
• 4 x 150g skinless salmon fillets, bones removed
• 2 cups shredded carrot (180g)
• 2 small Lebanese cucumbers, halved, thinly sliced
• 4 green spring onions,
• thinly sliced diagonally
• ¼ cup tonkatsu sauce
• 1 tblsp sriracha sauce
• 2 tblsps honey
• Lime wedges, to serve
• 2 tblsps sesame seeds, toasted

Method

1. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 10 minutes. Drain. Rinse under cold water. Drain well. Return to bowl. Cut into shorter lengths, using kitchen scissors.
2. Meanwhile, heat a large, non-stick frying pan over a high heat. Add salmon. Cook for about 3 to 4 minutes on each side, or until cooked to your liking. Remove.
3. Add carrot, cucumber and onions to noodles in bowl. Toss well.
4. Combine sauces and honey in a small jug. Mix well.
5. Serve salmon with salad and lime wedges. Drizzle with sauce mixture. Sprinkle with sesame seeds.

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