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Mexi-Beef, Beans and Zucchini

From New Idea Magic Mince 2, on sale now!
  • 03 May 2019
Mexi-Beef, Beans and Zucchini

Serves 4, Prep and Cook: 25 mins

Ingredients

  • 4 medium zucchini (600g), trimmed, halved lengthways
  • 500g beef mince
  • 120g sachet One Night in Mexico Spice Stir-In Seasoning
  • 420g can Mexican salsa
  • chilli beans
  • 1 cup Perfect Bakes shredded cheese
  • 2 green spring onions,
  • finely chopped
  • 1 small tomato, deseeded, finely chopped
  • ½ avocado, finely chopped

Method

  1. Place zucchini in a rectangular, shallow microwave-safe dish. Cover with damp absorbent kitchen paper. Microwave on high for 4 to 5 minutes, or until tender. Remove. Drain.
  2. Heat an oiled, large, non-stick frying pan over a medium to high heat. Add beef. Cook, stirring to break up mince, for about 5 minutes, or until browned.
  3. Reduce heat to medium. Stir in seasoning and ¹∕³ cup water. Gently boil, stirring for about 3 minutes, or until thick. Season with salt and pepper. Remove from heat.
  4. Spread beans over the base of an oven-proof dish (12-cup capacity x 6cm deep). Place zucchini, side-by-side over top. Spoon over mince mixture. Sprinkle with cheese.
  5. Cook in a hot oven (200C) for about 8 minutes, or until cheese is melted. Remove.
  6. Serve sprinkled with onions, tomato and avocado.

For more delicious and easy recipes that the whole family will love, pick up your copy of New Idea Mince 2 at a selected newsagent or supermarket, or buy online for just $9.99.

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