Ingredients
250g punnet strawberries
2 limes
2 lemons
1⁄2 cup fresh mint leaves
1.25L bottle soda water, chilled
1.25L bottle lemonade, chilled
750ml bottle white wine, chilled
4 cups crushed ice
GINGER AND VANILLA SYRUP
1 vanilla bean
1 cup caster sugar
1 cup water
4cm piece fresh ginger, peeled, thinly sliced
Method
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To make ginger and vanilla syrup, cut vanilla bean in half lengthways. Scrape out seeds. Place seeds, bean and remaining ingredients in a medium saucepan over a low heat. Stir until sugar is dissolved. Bring to boil. Boil, without stirring for 1 minute. Remove from heat. Strain. Cool. Refrigerate until cold.
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Hull strawberries and cut into quarters. Thinly slice limes and lemons. Cut into quarters. Tear mint leaves into large pieces.
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When ready to serve, pour syrup into a serving bowl. Add soda water. Stir to combine. Add lemonade, wine, ice, strawberries, limes, lemons and mint. Stir to combine.
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