24 round biscuits like a digestive biscuit
24 caramel lollies (Caramel Buds)
48 M&M's (mini)
24 mini marshmallows
24 Jaffa chocolates
48 mini pretzels
Ice one side of the round biscuits with chocolate frosting. Place Caramel Buds for snouts. Use a little frosting to secure Jaffas to each one. Cut white Mallow Bakes in half. Place two halves, cut-side up, on each for eyes and top with M&M’s Minis. Press two mini pretzels into frosting for antlers.