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Insalata mista

A simple green salad that's the perfect complement for any Italian meal - by Chantal Walsh
  • 22 Sep 2015
Insalata mista
easy - Serves 4 - Vegetarian - Vegan - gluten-free
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A simple green salad that's the perfect complement for any Italian meal

Ingredients

120 g lettuce leaf mix

1 Lebanese cucumber, halved lengthways, sliced

2 tomatoes, cut into wedges

½ red onion, thinly sliced

¼ cup pitted kalamata olives

¼ cup red wine vinegar

½ cup extra virgin olive oil

Sea-salt flakes and freshly ground black pepper, 
to season

Method

  1. Combine lettuce, cucumber, tomato, onion and olives in 
a large bowl.
  2. Put vinegar and oil in 
a jar and secure lid. Shake well to combine. Drizzle over salad and season with salt and pepper. Toss to combine, then serve.
  • Food
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Chantal Walsh

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