Who doesn’t love a good gozleme? Crispy pastry with stuffed with spinach and feta, grilled and served with lashings of lemon juice ... we’re drooling just thinking about it!
But what has always been a takeaway Turkish snack from your local market can now be EASILY whipped up at home - using just FOUR ingredients.
Aussie mum and food blogger Phoodie has come up with this cracker gozleme and it’s already gone viral. Why? Because it’s SO easy and tastes SO damn good.
Writes Phoodie: ‘It’s taken me five minutes of just STARING at the screen before I was able to even put finger to keyboard.
‘I just don’t know WHAT to say. Don’t know WHERE to start. HOW to describe the deliciousness, the simplicity, the crispness, the HEAVEN ON EARTH that is, Turkish Gozleme.
‘So, I’ve decided the proof is in the pudding, or rather, in the Gozleme, and the most EFFICIENT way for me to let you know that YOU MUST MAKE THESE IMMEDIATELY, is to post the recipe and the snaps and send you on your merry way!
‘Once you have your first bite, FOR A FACT, you will be HOOKED!’
We have to agree with Phoodie - they are absolutely addictive, and you’ll be making them 24-7 once you’ve made your first.
Phoodie uses just four ingredients for her gozleme - Greek yoghurt and self-raising flour for the pastry, and chopped spinach and feta for the filling.
After making the pastry and letting it rest, she rolls it out to a thin gozleme pastry layer - tops one side with the spinach and feta, then folds the other side over and uses a fork to secure the two sides together.
Then she just pan fries them until golden and serves with lemon - YUM!
For all the measurements and full instructions, head to Phoodie’s website here! And don’t forget to follow her on Instagram and Facebook for all her latest recipes. You won’t be disappointed!