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Mustard mash

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick. - by Chantal Walsh
  • 08 Feb 2016
Mustard mash
Cook: 30 Minutes - easy - Serves 6 - Vegetarian - gluten-free
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Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick.

Ingredients

1.5 kg potatoes, cut into chunks

100 g butter

100 ml milk

1 tsp English mustard

Method

  1. Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

Chantal Walsh

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