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  2. Food

Banana Cake with Fluffy Frosting

Delicious! - by Amy S
  • 22 Aug 2017
Banana Cake with Fluffy Frosting
Prep: 25 Minutes - Cook: 35 Minutes - Serves 8 to 10

       

Ingredients

125g unsalted butter, chopped, at room temperature
1 cup caster sugar
1 tsp vanilla extract
2 eggs, at room temperature 1 cup mashed banana
1⁄2 cup buttermilk
11⁄2 cups self-raising flour
1⁄2 tsp bicarbonate of soda

FLUFFY FROSTING
150g cream cheese, chopped, at room temperature
50g unsalted butter, chopped, at room temperature
2 cups icing sugar mixture

Method

  1. Grease a 24cm round x 9cm deep baba pan.

  2. Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Transfer to a large bowl.

  3. Add banana, buttermilk and combined sifted flour and soda.
    Stir until well combined. Pour into prepared pan.

  4. Cook in a moderately slow oven (160C) for about 35 minutes, or until a skewer inserted into the centre comes out clean. Remove from oven. Stand in pan for 10 minutes. Invert onto a wire rack to cool.

  5. To make frosting, beat cream cheese and butter in a small bowl
    of an electric mixer until smooth. Gradually add sugar, beating until fluffy. Spread over top of cake.

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