Are you spicing up your night with tandoori chicken? Delicious! But not sure where to start when it comes to want to serve with your tandoori chicken. Don’t stress, we’ve got your back!
Tandoor chicken is one of the most popular Indian recipes to hit Australian shores. Traditionally it is chicken breast or thighs smothered in a tandoor and yoghurt coating. It is often made into tandoori chicken kebabs and is a simple and easy dish that even the kids will love (if you back off on the spice!).
Here’s our list of recipes to answer the question: what can I serve with tandoori chicken?
1. Curried Vegetable Fritters
These Indian-spiced fritters will be a hit with the family - trust us!
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2. Tandoori Chicken Lettuce Cups
Watching your weight? Well, this light and tasty dinner is for you, combining all your favourite Indian flavours!
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3. Aubergine curry
Give your menu a makeover with this cracker dinner, ditch the lamb and switch in tandoori chicken.
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4. Rainbow Bhajis with Coriander Cream
A colourful starter or party snack, these bhajis pack a subtle spice.
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5. Refreshing Cucumber Salad
Cooldown your chicken with this cooling salad.
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6. Garlic and Cheese Naan Fingers
Ready in minutes, these Naan fingers are a delicious alternative to garlic bread.
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7. Indian paneer skewers
Serve these easy-to-prepare paneer skewers with naan bread, rice and mango chutney for a Indian-inspired dinner.
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8. Bhaji frittata
This lunchbox or picnic-friendly dish takes an Italian-style thick omelette and adds some Indian spice, along with potatoes, peas and coriander.
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9. Indian pilaf
Spices of the sub-continent come together in this flavourful pilaf that's the perfect accompaniment to a curry banquet.
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10. Fresh spinach & chickpea curry
Start with tandoori chicken kebabs for your entree then move onto this. It is guaranteed a 10 out of 10 from your family!
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11. Crunchy Indian Rice
This delicious side will get a round of applause from your family!
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12. Cheese naan
This recipe takes cheese naan to the next level, using two different kinds of cheese and adding a kick of chilli. They look and taste great, but are easy to make.
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