Ingredients
200g dried rice stick noodles
1 red onion, halved, thinly sliced
80g tube Thai paste
1 long red chilli, sliced
500g pork mince
300g green beans, trimmed, halved
1 cup bean sprouts
1/3 cup fresh coriander leaves and stems, plus extra to garnish
Sauce
1/4 cup soy sauce
2 tblsps fish sauce
1 tblsp brown sugar
Method
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Cook noodles according to packet directions. Drain. Cover to keep warm.
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To make sauce, combine all ingredients in a small jug.
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Heat an oiled, large, non-stick wok over high heat. Add onion, paste, and chilli. Stir-fry breaking up mince, for about 3 minutes, or until browned.
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Add beans. Stir-fry for about 2 minutes, or until beans are just tender. Stir in sauce mixture and noodles until just combined. Remove from heat. Stir in bean sprouts and coriander.
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Serve garnished with extra coriander.