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  1. Home
  2. Food

Pork with Apple Sauerkraut Salad

On the table and ready in minutes! - by Jane Ash and Kim Meredith
  • 20 Feb 2018
Pork with Apple Sauerkraut Salad
Prep: 10 Minutes - Cook: 12 Minutes - Serves 4

Don’t overcook pork or it will become dry. Pork can be replaced with chicken breasts. Cooking time will vary.

Ingredients

2 x 400g packets potato with butter and herb
8 pork loin medallions (700g)
2 tsps smoked paprika
2 cloves garlic, crushed
Salt and pepper, to taste

SAUERKRAUT SALAD
1 cup Polish sauerkraut
1 Pink Lady apple, cored, coarsely grated
2 stalks celery, thinly sliced
1⁄2 small red onion, finely chopped
2 tblsps white wine vinegar
2 tsps caster sugar
Salt and pepper, to taste

Method

  1. Cook potatoes according to packet directions.

    2 Meanwhile, combine the pork, paprika and garlic in a large bowl and season with salt and pepper. Toss to coat.

    3 Heat an oiled, large, non-stick frying pan over a medium to high heat. Add pork in two batches. Cook for about 3 minutes on each side, or until cooked. Remove. Rest, loosely covered with foil for 3 minutes.

    4 To make salad, combine all ingredients in a large bowl.

    5 Serve pork with sauerkraut and potatoes.

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