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Pork Fajitas with Lime Black Bean Salsa

Midweek Mexican in less than 30 minutes! - by New Idea
  • 01 May 2017
Pork Fajitas with Lime Black Bean Salsa
Prep: 15 Minutes - Cook: 10 Minutes - Serves 4
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Delish!

Ingredients

600g pork sirloin steaks
1½ tblsps fajita seasoning
¼ cup olive oil
1 red capsicum, cut into thin strips
1 red onion, thickly sliced
12 flour tortillas
Sour cream and lime wedges, to serve

SALSA
2 corn cobs, husks removed
425g can black beans, drained
1 cup fresh coriander leaves
1 tsp finely grated lime rind
2 tblsps lime juice

Method

  1. Rub pork with 1 tblsp of the seasoning.

  2. To make salsa, cut away kernels from cobs. Boil or microwave corn for 1 minute. Drain. Cool. Combine with remaining ingredients in a bowl. Stir in remaining seasoning and 2 tblsps of the oil.

  3. Heat an oiled, large, non-stick frying pan over a medium heat. Add pork. Cook for about 3 to 4 minutes on each side, or until cooked to your liking. Remove. Rest, lightly covered with foil, for 5 minutes. Wipe pan clean.

  4. Reheat pan with remaining oil over a high heat. Add capsicum and onion. Cook, stirring occasionally, for about 2 to 3 minutes, or until lightly browned.

  5. Heat tortillas according to packet directions. Thinly slice pork. Stir into capsicum mixture. Serve with tortillas, salsa, sour cream and lime wedges.

  6. Looking for fast, delicious and budget friendly meals? Then On the Table in 30 Minutes is the cookbook for you!

    Get your copy today at selected newsagents and supermarkets, or online at www.subscribetoday.com.au/buy/30minmeals

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