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  2. Food

Crunchy Peri Peri Chicken Nibbles

It's just $2.15 per serve! - by Peta Dent and Kerrie Worner
  • 02 Nov 2017
Crunchy Peri Peri Chicken Nibbles
Prep: 25 Minutes - Cook: 30 Minutes - Serves 6
Proudly supported by

Chicken nibbles, consisting of wingettes and drumettes, are available in the meat section. You can replace with chopped chicken thigh fillets.

Ingredients

1⁄4 cup plain our
1 tsp garlic salt
25g sachet Nando’s Peri Peri 
Medium Rub
1kg pack chicken wing nibbles 
(about 20)
1⁄4 cup whole egg mayonnaise
1⁄4 cup water
3 cups fresh breadcrumbs 
(225g)
Cooking oil spray
Lemon wedges and fresh coriander sprigs, to garnish (optional)

DIPPING SAUCE
1⁄2 cup whole egg mayonnaise
2 tblsps sweet chilli sauce
2 tblsps chopped fresh coriander
1 tblsp lemon juice

Method

  1. Combine our, salt and 1 tablespoon of the peri peri rub in a large bowl. Add chicken. Toss to coat.

    2 Whisk mayonnaise and water in a shallow dish. Combine breadcrumbs and remaining rub in a separate shallow dish.

    3 In four batches, dip chicken into mayonnaise mixture, then toss in breadcrumb mixture, pressing on lightly. Place on two oven trays lined with baking paper. Spray with cooking oil.

    4 Cook in a hot oven (200C), swapping trays halfway through, for about 30 minutes, or until golden and cooked through.

    5 Meanwhile, to make sauce, combine all ingredients in
    a bowl until smooth.

    6 Serve chicken with sauce. Garnish with lemon and coriander.

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