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  1. Home
  2. Food

Pear and Blueberry Strudel Recipe

An oozing dessert to warm your heart on a cold winter’s night - by New Idea
  • 23 Jun 2017
Pear and Blueberry Strudel Recipe
Prep: 20 Minutes - Cook: 30 Minutes - Serves 8
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Delightful!

Ingredients

11⁄2 cups frozen blueberries, thawed

820g can pear slices in juice, drained

3⁄4 cup quick oats


10 sheets filo pastry

100g butter, melted

Double cream, to serve

SALTED CARAMEL SAUCE


300ml tub thickened cream

75g butter, chopped

1 cup brown sugar, firmly packed

1 tsp sea salt flakes

Method

  1. To make sauce, combine all ingredients in a medium saucepan over a medium heat. Stir until sugar is dissolved. Bring to boil. Gently boil, stirring occasionally for about 15 minutes, or until slightly thickened. Transfer to a heatproof jug. Cover.

  2. Meanwhile, place blueberries, pear slices, oats and 1/3 cup
 of the sauce in a large bowl. Stir until just combined.

  3. Layer pastry sheets together, brushing in between each sheet with butter.


  4. Spoon filling lengthways down the centre of the pastry, to form a log shape, leaving a 10cm border on long sides and 7cm on short sides. Fold in short sides, then starting at one long side, roll up to enclose filling. Place seam-side down on a large, greased oven tray. Brush with remaining butter.

  5. Cook in a hot oven (200C) for about 
30 minutes, or until golden and crisp. Stand for 10 minutes.

  6. Serve warm strudel with warm sauce and cream.

  7. TIP: Keep filo pastry covered with a clean tea towel, to prevent it from drying out.

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