1 cup unsalted cashews
250g fresh Medjool dates, pitted
1⁄4 cup crunchy peanut butter
1 1⁄2 cups Rice Bubbles
1⁄2 cup Dark Choc Bits
Process cashews in a food processor until finely chopped. Add the dates and peanut butter. Process until combined.
2 Add Rice Bubbles and chocolate. Pulse until combined.
3 Roll tablespoons of the mixture into balls. Place on a tray or in small paper cases. Refrigerate, covered, for about 2 hours, or until cold. Serve.