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Passionfruit Mallow Slice

This melt-in-your-mouth slice is a tasty treat to get passionate about. Marshmallows add a moreish touch! - by Barbara Northwood
  • 02 Feb 2018
Prep: 30 Minutes - easy - Serves 24
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Place in a single layer in an airtight container in the fridge. To serve as a dessert, cut slice into slightly larger squares. Top with double cream then drizzle with passionfruit pulp.

Ingredients

200g packet shortbread fingers 100g unsalted butter, melted
1/3 cup desiccated coconut
2 tsps finely grated lemon rind

TOPPING
250g white marshmallows
1/3 cup milk
1/3 cup fresh passionfruit pulp
300ml tub thickened cream, whipped

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

  2. Process biscuits in a food processor until finely crushed. Add butter, coconut and rind. Process until combined. Press mixture evenly over base of prepared pan. Refrigerate while making topping.

  3. To make topping, place the marshmallows, milk and pulp in a large saucepan. Stir over a low heat for about 10 minutes, or until the marshmallows are melted and mixture is smooth and hot. Transfer to a large heatproof bowl. Refrigerate for about 45 minutes, stirring every 15 minutes, or until cooled and slightly thickened, but not set.

  4. Fold whipped cream into marshmallow mixture. Pour over prepared base. Refrigerate for about 6 hours, or overnight until firm.

  5. Lift slice out of pan onto a chopping board. Cut into squares.

Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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