Ice cream ramen is officially the new “It” dessert, and it looks completely bonkers.
Called “Ice Stream” because of its resemblance to icy, streaming water, the dessert dish is understandably blowing up on social media.
Just look at it…
It’s made of kanten (traditional Japanese jelly noodles derived from algae) served over a bowl of crushed ice, mochie, mango and melon, then topped with evaporated milk and a side of white peach syrup.
Chef Dominic Li at The Dessert Kitchen in New York is behind the crazy concoction which he created a decade ago at his first Hong Kong location.
We’re willing to give this one a slurp.
This article originally appeared on 7Travel.