A chance bargain find at one Aussie mum’s local Woolworths store has turned into an epic recipe that’s taken Australia by storm.
Mum-of-two Valerie shared her amazing Baked Camembert Cob Loaf recipe on the Markdown Addicts Australia page, revealing that she was inspired to whip up the epic snack after spotting a mini cob loaf on sale at Woolies.
She writes: ‘My local Woolworths rarely have any clearance markdowns! But I found this mini cob loaf and grabbed the cheapest camembert I could find which wasn't on spesh but it was only $4.’
Valerie adds: ‘I didn't even know our woolies stocked cob loaves and then I saw the little one all by it's lonesome and on clearance so I thought why not 🤣’
Image: Markdown Addicts Australia/Facebook
Image: Markdown Addicts Australia/Facebook
Image: Markdown Addicts Australia/Facebook
Sharinghertechniqueforthescrumptious-lookingsnack,Valerie writes: ‘Cut out the centre to fit the cheese in. I popped crushed garlic and pepper on the cheese, cut slits into it and buttered the cob and drizzled olive oil all over. Bake for 15min at 200c.
‘Definitely worth making as a starter or snack. So easy.I did over bake mine due to mama brain with 2 kids under 2 but it made no difference other than the cob was extra crunchy.
‘My 9mo and 1yo loved it!Feeds 2-4 people.$5.68 treat.’
Image: Markdown Addicts Australia/Facebook
Image: Markdown Addicts Australia/Facebook
The recipe got the big thumbs up from the Facebook page’s other members. ‘Get in my belly,’ said one. ‘Drool!’ said another. Added a third: ‘This looks so goood!!’
We know what we’re making tonight...!
