To keep fritters warm, place on an oven tray. Cover lightly with foil. Place in a very slow oven (120C).
1 cup frozen minted peas
1⁄2 cup self-raising flour
250g fresh ricotta Ajvar relish, to serve
Toss peas and flour in a large bowl. Add eggs and ricotta. Season with salt and pepper. Stir to combine.
2 Heat a lightly oiled, large, non-stick frying pan over a medium heat. Add a heaped tablespoon of mixture, spreading to about 6cm in diameter, to make a fritter. Repeat to make four more.
3 Cook for about 2 minutes on each side, or until golden brown. Remove. Cover to keep warm. Repeat with remaining mixture to make about 15 fritters in total.
4 Serve warm fritters with relish and mixed salad leaves (optional).