Larissa also boasts an extensive cookbook collection, and is a fan of the works of Karen Martini, David Chang, Gill Meller, Yotam Ottolenghi and Darren Purchese.
A fan of both sweet and savoury cooking, Larissa says she’s more experimental in sweet cooking but finds herself more intuitive in savoury.
Leaving behind her family and partner of six years Luke to take part in MasterChef, Larissa dreams of one day opening her own wine bar and restaurant, serving comforting yet sophisticated food with a seasonal menu.
