Recipe
First of all, sbagliato in Italian means wrong, which is why this negroni recipe might be a little different from the one you have tried before.
A classic negroni uses gin, but for this take on the cocktail, use prosecco instead.
Ingredients:
- 25ml Campari
- 25ml sweet vermouth
- 30 ml Prosecco
- Ice
For the garnish:
- 1 orange slice
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Step 1
Pour 25ml of Campari and 25ml sweet vermouth into a highball glass.
Step 2
Add your ice and slowly add in the prosecco. Try pouring it down a long spoon that's been placed in the glass, this will stop the bubbles from foaming over the edge of the glass.
Step 3
Stir the contents of the glass together, top up further and garnish with the orange slice.
Non-Alcoholic Recipe
If you’re looking for a non-alcoholic alternative version, try this recipe below which is equally as good.
Ingredients:
- 25ml Lyre's Aperitif Rosso
- 25ml Lyre's Italian Orange
- 30ml Alcohol Free Prosecco
- Ice
For the garnish:
- 1 orange slice
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Step 1
Pour 25ml of Campari and 25ml sweet vermouth into a highball glass.
Step 2
Add your ice and slowly add in the prosecco. Try pouring it down a long spoon that's been placed in the glass, this will stop the bubbles from foaming over the edge of the glass.