Ingredients
400g can pie fruit apple
1 tblsp cinnamon sugar, plus extra to dust
5 sheets frozen puff pastry,thawed
Method
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Combine pie apple and cinnamon sugar in a bowl.
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Cut 24 x 9cm rounds from pastry sheets. Spoon 1 heaped tblsp of mixture into the centre of half the rounds. Top with remaining rounds. Press edges together. Seal with a fork.
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Place pies on two large oven trays lined with baking paper. Sprinkle with extra cinnamon sugar.
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Cook in a hot oven (200C) for about 15 minutes, or until golden and crisp.
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Serve warm pies with vanilla ice-cream (optional).
