1 large packet Doritos
250g chicken tenders
1/2 cup plain flour
1 egg, beaten
Preheat the oven to 200c (400f).
Cut the chicken into bite-sized pieces.
Pulse the Doritos in a food processor until they become a fine crumb. Set aside in a big bowl.
Dust the chicken with all-purpose flour, shake off the excess, dip in the beaten egg, and then coat evenly with the Dorito mix. Lay on a baking sheet lined with baking paper. Repeat the steps until all chicken are coated.
Bake for 15 minutes and serve immediately.