Ingredients
¾ cup Nutella
2 x 16.5g sachets vanilla latte coffee
1 cup ice cubes
¼ cup vodka
¼ cup coffee-flavoured liqueur
2 cups vanilla ice-cream
Method
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Spoon ½ cup of the Nutella into a disposable piping bag. Twist top. Snip tip. Pipe around inside of four martini glasses (300ml-capacity).
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Empty coffee sachets into a medium heatproof jug. Stir in 1¼ cups hot, not boiling, water with remaining Nutella. Stir until Nutella is melted.
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Pour coffee mixture into a blender with ice cubes, vodka, liqueur and ice-cream. Blend until smooth.
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Pour evenly into prepared serving glasses. Serve immediately.
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