Ingredients
150g unsalted butter, chopped, at room temperature
1 cup caster sugar
2 teaspoon vanilla essence
1 egg
1 cup self-raising flour
2/3 cup plain flour
1 cup macadamias (140g), coarsely chopped
¾ cup sweetened dried cranberries (100g)
½ cup White Choc Bits
Method
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Grease and line two, large oven trays with baking paper.
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Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Add egg. Beat until combined. Transfer to a large bowl.
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Add combined sifted flours. Stir until well combined. Stir in macadamias, cranberries and chocolate.
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Roll two tablespoons of mixture into balls. Place about 5cm apart, on prepared trays. Flatten slightly with fingertips.
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Cook in a moderate oven (180C), swapping trays halfway, for about 15 minutes, or until light golden. Remove from oven.
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Stand cookies on trays for 5 minutes before transferring to a wire rack to cool completely. Serve.
