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Chicken Bagel Burgers with Chipotle Aioli

Get this on the table in less than 35 minutes! - by Kate Nichols and Kim Meredith
  • 06 Feb 2018
Chicken Bagel Burgers with Chipotle Aioli
Prep: 10 Minutes - Cook: 25 Minutes - Serves 4

Bagels can be replaced with any type of roll or hamburger bun. Frozen burgers are available in the freezer section of major supermarkets.

Ingredients

4 frozen, crumbed chicken burgers
4 bagels, split horizontally
1⁄
3 cup chipotle aioli
2 cups shredded iceberg 
lettuce
2 vine-ripened tomatoes, 
sliced (260g)
Pickled bread and butter cucumbers, extra chipotle mayonnaise, and potato wedges, to serve

Method

  1. Cook chicken from frozen, according to packet directions.

    2 Meanwhile, heat a large, non-stick frying pan over a medium to high heat. Add bagels, cut-side down, in two batches. Cook for about 2 minutes, or until lightly toasted. Remove.

    3 Spread aioli over one cut side of each bagel. Top with lettuce, chicken, tomatoes and cucumbers. Drizzle with extra mayonnaise. Top with remaining bagel halves.

    4 Serve with wedges.

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