8 slices thick white bread
50g butter, softened
1⁄3 cup tomato sauce
8 slices thinly sliced, rare roast beef (200g)
8 slices Tasty cheese
1⁄4 cup American mustard
1⁄4 cup finely chopped pickled cucumbers
1⁄2 small white onion, finely chopped (about 1/4 cup)
To make the relish, combine all ingredients in a bowl. Mix well.
Spread half the bread slices evenly with half the butter. Turn over, buttered-side down. Spread evenly with tomato sauce. Top with beef, relish and cheese.
Spread remaining butter over remaining bread slices. Place, buttered- side up, over the cheese.
Place two sandwiches in a heated jaffle maker. Close lid. Cook for about 3 minutes, or until toasted. Remove. Cut in half. Repeat with remaining sandwiches.
This recipe originally appeared on New Idea Food