The latest flavour was recently launched alongside its activism campaign for climate change which demands we ‘fudge-off’ fossil fuels for renewable energy.
“I'm passionate about the sweet joys of life and that includes doing what I can to be a part of a future I can happily stomach,” said Katherine.
The clever creation is a combination of ice-cream, fudge brownies, peanut butter cookie dough and is topped with peanut brittle, pretzels and marshmallows.
This Ben & Jerry’s sundae with peanut brittle is so easy to make!
And it promotes a better future.
- by
Olivia Hart
Ben & Jerry have teamed up with dessert-queen and Masterchef alum Katherine Sabbath on an easy-make sundae and peanut brittle recipe.
The sundae is made using Ben & Jerry’s limited-edition Unfudge Our Future flavour which is a delicious combo of chocolate and peanut butter dairy-free ice cream, fudge brownies and peanut butter cookie dough.