Ingredients
395g can sweetened condensed milk
250g packet shredded coconut (approx. 3 cups)
1/3 cup flaked almonds
Method
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Grease and line two large oven trays with baking paper.
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Combine all ingredients in a large bowl. Mix well.
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Spoon tablespoons of mixture, about 3cm apart, onto prepared trays.
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Cook in a slow oven (150C) for about 15 to 18 minutes, or until golden brown and firm to touch. Remove from oven. Cool on trays.
