Related recipe: This 4-ingredient chocolate marshmallow slice is pure heaven
Ingredients
1 Violet Crumble bar, or bag of Violet Crumble nuggets, or Violet Crumble ‘Shake Me’ egg
2 tablespoons of Biscoff spread
4 pieces of bread
1 tablespoon of butter
Method
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Generously slather one side of each slice of bread in half a tablespoon of Biscoff spread.
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Crush up Violet Crumble bar, Violet Crumble nuggets or Violet Crumble ‘Shake Me’ egg and sprinkle over the Biscoff spread.
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Sandwich two pieces of bread together, trapping the Biscoff and Violet Crumble inside.
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Generously butter the outside of the jaffle and place in the jaffle maker for full cycle.
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