630g packet fresh four cheese tortellini
250g tub fresh tasty cheese sauce
1 tblsp Dijon mustard
1 cup frozen peas
1 bunch broccolini (200g), trimmed, cut into 3cm pieces
1 bunch asparagus, trimmed, cut into 4cm pieces
3 green spring onions, finely chopped
2 tblsps lemon juice
Salt and cracked black pepper, to taste
Finely grated parmesan, to serve
Cook pasta in a stockpot of boiling, salted water for about 7 minutes, or until tender. Drain, reserving 1⁄3 cup cooking liquid. Cover pasta to keep warm.
2 Combine cheese sauce, mustard and reserved water in the same stockpot over a high heat. Bring to boil. Add peas, broccolini and asparagus. Cover with lid. Simmer for about 4 to 5 minutes, or until vegetables are just tender.
3 Return pasta to pot with onions and lemon juice. Stir over a low heat for about 2 minutes, or until pasta is hot. Season.
4 Serve with grated parmesan and cracked black pepper.