Move over Jamie Oliver, Tom Hiddleston may just be Britain’s next celebrity chef!
Recently profiled for GQ magazine, the actor talked about Taylor Swift and heartbreak before somehow getting on to the topic of his homemade Bolognese recipe.
‘It’s amazing Bolognese, the most incredible Bolognese you’ve ever had,’ writes interviewer Taffy Anker.
‘You think you’ve had great Bolognese? Try Tom Hiddleston’s Bolognese before you continue to talk about great Bologneses you’ve had in your life. (You braise it in the oven after browning it on the stove—that’s the thing. Also: Bacon! Also: Butter! He also loves bacon and butter!)’
After Taffy posted a transcript with details of the recipe online thanks to public demand, fans far and wide have been testing out The Hiddleston Bolognese for themselves… the verdict? ‘Heaven in your mouth’, ‘genius’, and ‘pretty dang good’.
Served without pasta, GQ writers describe the dish as ‘rich and meaty, the texture smooth and almost silky from the fat rendered in the pot (thank you, bacon). And best of all, it was easy to prepare’.