Ingredients
200g block dark chocolate, chopped
120g copha, chopped
2 x 72g packets Mars Bars, chopped
6 cups rice bubbles
2 x 45g Bounty chocolate bars, chopped
2 x 52g Cherry Ripe chocolate bars, chopped
Hundreds and thousands, to decorate
Method
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Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges of pan.
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Place dark chocolate, copha and Mars Bars in a saucepan over medium-low heat. Cook, stirring, for 4 to 5 minutes or until melted and combined. Stand for 2 minutes.
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Place rice bubbles in a large heatproof bowl. Add chocolate mixture. Stir well to combine. Add Bounty and Cherry Ripe bars. Stir well.
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Spoon mixture into prepared pan, pressing with the back of a spoon to level. Sprinkle with hundreds and thousands. Cover. Refrigerate overnight or until set. Serve cut into squares.
