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  2. Food

The Ultimate Chocolate Lover's Slice

One for the chocoholics - by New Idea
  • 12 Sep 2016
Prep: 15 Minutes - Cook: 5 Minutes -
Proudly supported by

It contains all of your favourite chocolate bars! 

Ingredients

200g block dark chocolate, chopped

120g copha, chopped

2 x 72g packets Mars Bars, chopped

6 cups rice bubbles

2 x 45g Bounty chocolate bars, chopped

2 x 52g Cherry Ripe chocolate bars, chopped

Hundreds and thousands, to decorate

Method

  1. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges of pan.

  2. Place dark chocolate, copha and Mars Bars in a saucepan over medium-low heat. Cook, stirring, for 4 to 5 minutes or until melted and combined. Stand for 2 minutes.

  3. Place rice bubbles in a large heatproof bowl. Add chocolate mixture. Stir well to combine. Add Bounty and Cherry Ripe bars. Stir well.

  4. Spoon mixture into prepared pan, pressing with the back of a spoon to level. Sprinkle with hundreds and thousands. Cover. Refrigerate overnight or until set. Serve cut into squares.

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