Salmon can be replaced with shredded roast chicken meat. Sprouts crunchy combo is a blend of legumes, such as mung beans, peas and lentils. Pickled ginger is available in the Asian section of supermarkets.
375g casarecce pasta
250g green beans, trimmed, halved
250g punnet cherry tomatoes, halved
1 cup sprouts crunchy combo
3 green spring onions, thinly sliced
185g packet hot smoked salmon, skin removed, flaked
1⁄4 cup drained, sliced pickled ginger, cut into pieces
1⁄4 cup light soy sauce
2 tblsps lime juice
1 tsp caster sugar
Cook pasta in a stockpot of boiling, salted water for about 8 minutes, adding beans in the last 2 minutes of cooking, or until pasta and beans are tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl.
2 Meanwhile, make dressing. Combine all ingredients in a jug. Mix well.
3 To serve, add tomatoes, sprouts, onions and dressing to pasta and beans. Toss well. Transfer to a serving bowl. Top with salmon and pickled ginger.