Who doesn’t love a pavlova? But while the iconic dessert is a favourite across Australia, they can often be a little tricksy to make - with oven temperature and technique being very crucial.
Well now slow cooker fans have come up with an ingenious way of whipping up a pavlova using their trusty appliances, and the new baking trend is going viral in Australia right now.
Since being shared on Facebook’s Slow Cooker Recipe & Tips page, thousands have liked and shared the recipe - with one even saying her slow cooker pavlova was the ‘best I’ve ever had’.
The slow cooker pav is made by mixing up a standard pavlova recipe - egg whites, caster sugar, vinegar and cornflour - and then placing it in a lined slow cooker to bake on low for one and a half to two hours.
The end result? Pavlova perfection!
Simply form the pavlova mixture into a circle shape in your lined slow cooker ...
Image: Slow Cooker Recipe & Tips/Facebook
... then cook on low for around two hours ...
Image: Slow Cooker Recipe & Tips/Facebook
... before topping with your favourite pav toppings!
Image: Slow Cooker Recipe & Tips/Facebook
How good does the finished product look?!
Image: Slow Cooker Recipe & Tips/Facebook
Says one fan: ‘I can’t wait to try this.’ Added another: ‘I’m trying this on the weekend.’
Said one more: ‘Mind blown!’
For the full recipe and method, head here!
Eliza ScanlanEliza Scanlan is a contributor on New Idea.
